Dessert Bars

Enjoy a delightful taste of summer with Sugar Bean Bakery Utah's Summer Bars. Crafted with love in the heart of Richfield, UT, these delicious treats are packed with tantalizing flavors and locally sourced ingredients.

Please note that they contain milk, eggs, tree nuts, wheat, and peanuts, and are therefore not suitable for those with these specific allergies.

Each order is a Package of 6 Bars.

SUMMER FLAVORS

Lemon Bars

Fresh and clean with freshly squeezed lemons!! Then dusted with powdered sugar. Shortbread crust topped with our exclusive filling and baked to perfection. These Lemon Bars have the perfect sweet and tangy mixture you will love.

Biscoff Cookie Bars

I love Biscoff cookies, and these bars are ah-mazing with three layers of soft buttery cookie dough with three layers of Biscoff for the thickest most biscoffy cookie bar.

Key Lime Bars

These perfectly tart and tangy key lime pie bars are delicious. They are served straight from the fridge which makes them perfect for a warm summer day dessert!

Apple Pie Bar

Summer and Apple Pie! These bars have a buttery and delicious shortbread crust, then topped with layers of sliced apples, topped with more shortbread crust and finished with a vanilla maple glaze. 

S'Mores Cookie Bars

These s'mores chewy cookie bars are made of two layers of graham cookie bars filled with a thick and gooey layer of marshmallow creme and milk chocolate chips.  Just like at the camp site. 

******************************************************************************************Sugar Bean Bakery Utah is an @Home Bakery.

I bake all day to fulfill orders and have them ready for pickup from 4:30pm - 6pm when this @Home Bakery closes for the evening.

Please note: Sugar Bean Bakery is not responsible for orders that are not picked up by closing time.

Pick Up Location is: 15 S 300 W, Richfield, Utah

Sugar Bean Bakery uses the finest ingredients from Utah - Lehi Mills Flour, Redmond Mineral Salt, Knight Honey

All items are baked in a smoke-free, pet-free home.